Got 250 grams of tuyo! will make gourmet tuyo! surprise my husband from his trip with homemade gourmet tuyo.
Popular recipe is as follows:
Tuyo, fried. Remove heads, scales, debone if desired. Put in a clean bottle (sterilized is better); add some red chilis, garlic. fill half of the bottle with olive oil (pwede din naman corn oil, or soya oil), then the other half with vinegar (mas masarap kung sukang iloko, powerful!). Let it sit for 1 week before consumption. From time to time baliktarin ang glass bottle para maghalo ang oil at vinegar!
yummy!
masarap ito with sinangag tsaka pag tinatamad na ako magluto.haha can also be used with cooking a delightful pasta dish. Just cook pasta according to package directions. For the sauce - saute onions, garlic, some cilantro if you prefer, chopped tomatoes or canned, add the gourmet tuyo (flaked or whole).
toss together with pasta and serve with lots of love and a hug!
